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Flavors of Albania – A 4-Day Culinary Journey

Albania
4 Days
TYPOLOGIES

Cultural
DIFFICULTY

Low

MIN. AGE

10 Years

200 €

Description

 

Embark on a 4-day culinary journey through Albania — where ancient recipes, fresh ingredients, and local hospitality come together for an unforgettable tasting experience.

From Tirana’s farm-to-table culture and Berat’s winemaking traditions to Gjirokastër’s family kitchens and Durrës’ coastal seafood, this itinerary is designed for food lovers eager to taste and learn the essence of Albanian cuisine.

Experience authentic cooking classes, wine tastings, and cultural encounters — discovering how food connects Albania’s people, land, and heritage.

Tour Map

Gallery

Tirana Berat gjirokaster Durres Tave Kosi Qifqi

Program

Itinerary Overview

Culinary Journey (3 Nights / 4 Days)

Day 1 – Tirana | Farm-to-Table Experience
Breakfast at the hotel followed by a short Tirana city tour. Enjoy a farm-to-table dining experience in a nearby village — learn about local cheese-making, bake bread, and taste organic produce. Participate in a cooking class and harvesting activity. In the evening, join the Albanian Night Dinner & Show with 7 traditional dishes, live music, and folk costumes. Overnight at Hotel Marinaj 4★.
Day 2 – Berat | Cooking & Wine Tasting
Transfer to the UNESCO city of Berat and enjoy a short walking tour. Learn to prepare local specialties like tavë kosi, byrek, and lakror with guidance from local chefs. Taste the dishes you prepare, paired with wines from Cobo Winery or Luani Winery. Afternoon visit to a local vineyard for a wine tasting session featuring Puls, Shesh i Bardhë, and Shesh i Zi. Overnight at Hotel Colombo 4★.
Day 3 – Gjirokastër | Village Life & Farming
Breakfast and city tour of the UNESCO city of Gjirokastër. Join a vegetarian cooking class with Marjeta — learn to prepare Qofte bobollaqe, Qifqi, and Hasude dessert. Afternoon farming experience: planting, harvesting, and relaxing in nature with hammocks, birdwatching, and fresh meals from the farm. Overnight at Hotel Cajupi 4★.
Day 4 – Durrës | Seafood & Wine Tour
Breakfast and drive to Durrës. Lunch at a beachfront restaurant featuring fresh seafood — grilled octopus, shrimp risotto, mussels in white wine sauce, and baked seabass with herbs. Afternoon visit to Duka Winery or Skënderbeu Winery for a guided wine tasting and vineyard tour. Pair the wines with local cheeses, olives, and bread before returning to Tirana. Overnight at Hotel Lubjana 4★.
Included
  • Private transport during the tour
  • 3 nights accommodation (4★ hotels)
  • Cooking classes and workshops in Tirana, Berat & Gjirokastër
  • Wine tasting sessions in Berat and Durrës
  • Professional English-speaking guide
Not Included
  • Personal expenses and souvenirs
  • Meals not listed in the program
  • Travel / health insurance
  • Optional activities outside the schedule
Practical Info
  • Bring comfortable clothing and shoes for walking and cooking activities
  • Notify any food allergies or dietary restrictions in advance
  • Wine tastings restricted to participants aged 18 +
  • Vegetarian options available on request

Designed for food lovers and culture seekers — a balanced mix of learning, tasting, and relaxation across Albania’s most flavorful regions.